
Mr. Bing Foods Inc. has issued a recall for sriracha chili sauce due to potential contamination risks.
Key Takeaways
- Mr. Bing Foods Inc. has recalled sriracha chili sauce due to possible contamination.
- The recall covers products distributed across nine states in the USA.
- The U.S. FDA has classified the recall as Class II, signifying potential health concerns.
- UPC codes have been identified for potentially affected 9 oz and 18 oz bottles.
- The investigation into the contamination source is ongoing.
Details of the Recall
Mr. Bing Foods Inc., headquartered in New York, announced a voluntary recall of its sriracha chili sauce. This action responds to the detection of spoilage organisms, which could compromise food quality. The recall impacts 864 cases of 9 oz bottles and 772 cases of 18 oz bottles. These products are identified by UPC codes 850044819072 and 850044819058. Affected products were distributed in states including Delaware, New Hampshire, New York, New Jersey, Maryland, Pennsylvania, Florida, Michigan, and Texas.
Spoilage organisms like bacteria, molds, and yeasts can cause detectable changes or pose health risks if undetected. The detection indicates compromised product sterility, possibly allowing harmful pathogens to thrive. Potential spoilage causes include leakage, under-processing, or contamination during production.
FDA Classification and Investigation
The U.S. FDA has designated the recall as Class II, which means the defective product might cause temporary or medically reversible adverse health effects. “Use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote,” stated theFDA. The exact spoilage source has not been pinpointed yet, and the investigation continues.
Despite the ongoing investigation, consumers are advised to return or dispose of recalled products safely. No confirmed illnesses have been reported from affected products.
Safe Production and Regulatory Compliance
Mr. Bing Foods Inc. did not adhere to the necessary regulatory steps for proper production. “Acidified foods are inherently high risk as the acidification is intended to control the hazard of botulism. The firm had not followed the necessary steps required to ensure safe production,” stated Andrea Cantu-Schomus. Ensuring safe production means getting a process developed by consulting with a process authority, implementing process controls, and maintaining manufacturing records.
This recall highlights the importance of regulatory compliance and adherence to food safety standards. Further updates can be sought from the FDA’s recall page, or by contacting local retailers for guidance on returns or refunds.