CDC Investigates Multistate Listeria Outbreak Linked to Deli Meats

CDC Investigates Multistate Listeria Outbreak Linked to Deli Meats

The Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of Listeria infections linked to deli meats. This outbreak has so far resulted in two deaths and 28 reported illnesses across twelve states, with 28 individuals being hospitalized. Most of those who fell ill reported eating deli meats sliced at retail counters, emphasizing the need for vigilance among high-risk groups.

Exposure Risks

Listeria spreads rapidly among deli equipment, surfaces, hands, and food. This ability to spread makes it crucial for those in higher-risk groups to exercise extra caution when consuming deli meats.

At-Risk Groups

Those at higher risk for severe listeriosis include pregnant women, the elderly (65 or older), and individuals with weakened immune systems. These groups should avoid eating sliced deli meats unless they are heated to an internal temperature of 165°F or until steaming hot to ensure the elimination of the bacteria.

Preventative Measures

To avoid infection, it is advised that high-risk individuals choose safer alternatives to sliced deli meats. Furthermore, thoroughly cleaning refrigerators, containers, and surfaces that may have touched deli meats is essential in preventing the spread of Listeria. Promptly contacting healthcare providers if symptoms arise is also crucial to minimize harm.

Symptoms and Consequences

Symptoms of listeriosis include fever, muscle aches, tiredness, headache, stiff neck, confusion, loss of balance, and seizures. These symptoms can be especially dire for high-risk groups, potentially leading to pregnancy loss, premature birth, or life-threatening infections in newborns. For older adults or those with weakened immune systems, listeriosis can lead to severe illness or even death.

“One thing that is important to note is that Listeria spreads easily among deli equipment, surfaces, hands, and food. Refrigeration does not kill Listeria, but reheating to a high enough temperature before eating will kill any germs that may be on these meats.”

Avoiding Infection

The CDC emphasizes that products sold at delis, especially those sliced or prepared at the deli, can be contaminated with Listeria. Local or state health officials may contact those who have fallen ill to gather information and help identify the specific deli products involved.

Public Health Response

The true number of people affected by this outbreak may be higher than reported. Local or state health officials are working diligently to determine the specific deli products responsible and ensure that all necessary precautions are taken to protect public health.

It is crucial for high-risk groups to remain vigilant regarding the consumption of deli meats and adhere to preventative measures to avoid infection. By raising awareness and promoting safer choices, we can minimize the impact of this outbreak and protect those most vulnerable to the consequences of listeriosis.

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